I always used to hate working out what I was going to take to wine night. It’s a very international group of women…from Spain, France, Germany, Finland, Chile, Canada, Australia and more, so there is always an amazing variety of food and wine. I’m not much of a cook and I refuse to take something pre-made from the store, so this morning while making another batch of Garlic and Basil Pesto it occurred to me to just take some of that. Easy!
So, here’s what I’m taking tonight:
- Petits Toasts.
- Homemade pesto made with Basil fresh from the garden.
- A bottle of Organic Cabernet Sauvignon. It’s from Argentina (not exactly local) but when buying organic wine, one can’t be too choosy about where it’s coming from. The selection is not large.